4/27/2023 0 Comments Maple street biscuit coAnd, don’t call them general managers, says co-founder Scott Moore. They, instead, make it a priority to find and nurture the right person to run each restaurant. company grows, leaders don’t look for the right real estate first. Related: NRN names 2019 Hot Concept award winnersĪs the 31-unit Jacksonville, Fla. The fast-casual breakfast/brunch concept was created by entrepreneurs with no restaurant experience, is not open on Sundays, sells dishes at a flat dollar price (no cents involved) and does not call out orders by name or number. It’s a fun way to get to know each guest and sometimes even spark a conservation between strangers.Everything about Maple Street Biscuit Company’s business model goes against standard restaurant practices. We call out your order by your answer, not your name. ‘What was your favorite childhood TV show?’ for example. “We are a community store and want everyone who walks through the doors to feel comfortable like they’re visiting a neighbor or friend’s house.” Emily Free, Lead Storyteller/Marketing Manager, Maple Street Biscuit Company Photo via Maple Street Biscuit Company’s Facebook pageįree filled me in on something unique the restaurant does in order to get to know their guests: The restaurant also has community tables, making it perfect for large groups or the chance to meet a new friend. What can you expect when you walk through the doors? Think warm, cozy and welcoming along with lots of wood and exposed Edison bulb light fixtures. Photo via Maple Sreet Biscuit Company’s Facebook page Stone-ground white hominy grits cut with cream cheese and butter.Photo via Maple Street Biscuit Company’s Facebook pageīiscuits aren’t all that’s on the menu, though. It’s made with: a flaky, made-from-scratch biscuit, all-natural and hand-breaded fried chicken breast, a fried goat cheese medallion and topped with house-made pepper jelly. The most popular: The Squawking Goat, which was featured on The Food Network’s show Guilty Pleasures. The biscuits have really fun names, too, like: The biscuits are made with high-quality winter wheat artisan flour and include a not-so-secret ingredient-maple syrup. Photo via Maple Street Biscuit Company’s Facebook pageįresh, flaky and made from scratch daily-three things that make a biscuit incredible. And it’s an essential part of the biscuit-making process at Maple Street Biscuit Company. Behind the Biscuits at Maple Street Biscuit Company The Squawking Goat. Maple Street Biscuit Company is currently hiring, so if you’re interested in joining the team, be sure to apply. I guess that’s the way the biscuit crumbles. But, hey, at least we’re still rolling in dough, right? Biscuit dough, that is.Īccording to Lead Storyteller/Marketing Manager Emily Free, Maple Street Biscuit Company is currently in the process of remodeling the restaurant space, and if everything goes according to plan, the doors will open in just a few weeks. ![]() The restaurant will be located in the former Hollar and Dash location at 2801 18th Street South in Homewood.Īccording to the Birmingham Business Journal back in October, Cracker Barrel decided to scrap Hollar and Dash and replace its seven locations with Maple Street Biscuit Company. Maple Street Biscuit Company, Birmingham is ready! ![]() We have all you “knead” to know about the sweet new breakfast spot headed to Homewood. Facebook 506 LinkedIn Tweet Shares 506 Photo via Maple Street Biscuit Company’s Facebook page
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